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1 bag of hashbrowns. 32 oz size. (partially thawed if frozen)
1 can cream of chicken soup.
1 container of sour cream. 16 oz size.
1 shredded cheese bag. 8 oz.
1 onion small, chopped.
1/2 stick butter melted (if you want. I ususally dont use any)

3-4 cups crushed corn flakes.
1/2 stick butter melted

Mix potato ingredients together in a large bowl and put into a greased 13x9 baking pan. Top with crushed cornflakes and drizzle with melted butter. Bake at 350-375 for at least an hour.