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Simple recipe involving only three ingredients:
Pork or Beef Loin
2 20 oz bottles of rootbeer
1 bottle Sweet Baby Ray's Barbeque sauce or barbeque sauce of your choice
Place pork or beef loin in crockpot and add rootbeer. Set for 10 hours (slow cook). When tender, drain off excess rootbeer/juices. Using two forks, pull in opposite directions to shred loin. Add barbeque sauce and serve on semi hard rolls.
Pork or Beef Loin
2 20 oz bottles of rootbeer
1 bottle Sweet Baby Ray's Barbeque sauce or barbeque sauce of your choice
Place pork or beef loin in crockpot and add rootbeer. Set for 10 hours (slow cook). When tender, drain off excess rootbeer/juices. Using two forks, pull in opposite directions to shred loin. Add barbeque sauce and serve on semi hard rolls.
