1 pound ground beef
16 ounces frozen mixed vegetables
4 cups v-8 cocktail juice
4 cups water
2 tablespoons beef flavor instant bouillon
1 teaspoon basil leaves
1 teaspoon marjoram leaves
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 pound spaghetti, broken into thirds
grated parmesan cheese (optional)
1. In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
2. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through.
3. Serve with Parmesan cheese. Refrigerate or freeze leftovers.
16 ounces frozen mixed vegetables
4 cups v-8 cocktail juice
4 cups water
2 tablespoons beef flavor instant bouillon
1 teaspoon basil leaves
1 teaspoon marjoram leaves
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 pound spaghetti, broken into thirds
grated parmesan cheese (optional)
1. In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
2. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through.
3. Serve with Parmesan cheese. Refrigerate or freeze leftovers.
