E Easy Recipe Finder Recipe Feeder Aug 11, 2010 #1 3 cups broth 1.5 cups rinsed quinoa Simmer til quinoa has absorbed all liquid. Chop: 1 small English cuke 1/3 cup firm feta 1 small red onion Toss chopped items in cooled quinoa. Add a handful of grape tomatoes and black olives. Dressing: 2 tbsp fresh dill chopped 2 cloves minced garlic 1/2 cup EVOO 3 tbsp lemon juice S&P to taste Blend and pour over salad, toss gently and enjoy. *I added some chopped red pepper, some green onion too.
3 cups broth 1.5 cups rinsed quinoa Simmer til quinoa has absorbed all liquid. Chop: 1 small English cuke 1/3 cup firm feta 1 small red onion Toss chopped items in cooled quinoa. Add a handful of grape tomatoes and black olives. Dressing: 2 tbsp fresh dill chopped 2 cloves minced garlic 1/2 cup EVOO 3 tbsp lemon juice S&P to taste Blend and pour over salad, toss gently and enjoy. *I added some chopped red pepper, some green onion too.