2 pounds extra-lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 15-ounce can kidney beans, drained
1 28-ounce jar Ragú Hearty Pasta Sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
Shredded Cheddar cheese
Servings: 8
In a large skillet, thoroughly brown beef; drain fat. Add onion and garlic; sauté lightly. Add beans, sauce and seasonings; simmer 20-30 minutes. Serve sprinkled with cheese.
Servings: 8
1 large onion, chopped
2 cloves garlic, minced
1 15-ounce can kidney beans, drained
1 28-ounce jar Ragú Hearty Pasta Sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
Shredded Cheddar cheese
Servings: 8
In a large skillet, thoroughly brown beef; drain fat. Add onion and garlic; sauté lightly. Add beans, sauce and seasonings; simmer 20-30 minutes. Serve sprinkled with cheese.
Servings: 8
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