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Serves 4
(Serve atop a plateful of pasta,this saucy dish makes a hearty entree.)
4 boned & skinned chicken breast halves
1 large egg,lightly beaten
1/2 c.Italian seasoned breadcrumbs
2 Tbls.butter or margarine,melted
1&3/4 c.spaghetti sauce(Like Ragu)
1/2 c.(2 oz.)shredded mozzarella cheese
1 Tbls.grated parmesan cheese
1/4 c.chopped fresh parsley
Place chicken between 2 sheets of heavy duty plastic wrap,flatten to 1/4" thickness,using a meat mallet or rolling pin.Dip chicken in egg,then dredge in breadcrumbs.
Cook chicken in butter in a large skillet over med-high heat till browned on both sides.Spoon spaghetti sauce over chicken,bring to a boil.Cover,reduce heat & simmer 10 minutes.
Sprinkle with cheeses & parsley,cover & simmer 5 minutes or till cheeses melt.
(Serve atop a plateful of pasta,this saucy dish makes a hearty entree.)
4 boned & skinned chicken breast halves
1 large egg,lightly beaten
1/2 c.Italian seasoned breadcrumbs
2 Tbls.butter or margarine,melted
1&3/4 c.spaghetti sauce(Like Ragu)
1/2 c.(2 oz.)shredded mozzarella cheese
1 Tbls.grated parmesan cheese
1/4 c.chopped fresh parsley
Place chicken between 2 sheets of heavy duty plastic wrap,flatten to 1/4" thickness,using a meat mallet or rolling pin.Dip chicken in egg,then dredge in breadcrumbs.
Cook chicken in butter in a large skillet over med-high heat till browned on both sides.Spoon spaghetti sauce over chicken,bring to a boil.Cover,reduce heat & simmer 10 minutes.
Sprinkle with cheeses & parsley,cover & simmer 5 minutes or till cheeses melt.
