Ramos Gin Fizz

Chef

Administrator
Staff member
Ice Cream Drink

3/4 oz. Gin
2 oz. Half & Half
Dash Vanilla Extract
2 Tbs. Bar Sugar
1/2 oz. Lemon juice
2 Drops Orange Flower Water
1 Scoop Vanilla Ice Cream
1/2 Scoop Crushed Ice

Combine ingredients in blender, blend until smooth; pour in to a Tall Specialty glass.