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Oven 350F.
Crush 24 GRAHAM CRACKERS fine,
Mix in 5 T melted, UNSALTED BUTTER
Press into 13 inch pan
Bake 12 minutes to set.
Beat 16 oz. softened CREAM CHEESE with
2/3 C SUGAR - til fluffy.
Beat in 3 T. CORNSTARCH
then 2 EGGS
1/4 tsp. SALT
1/2 tsp VANILLA
Dump onto crust and smooth evenly.
Melt 1/2 C RASPBERRY JAM
Drizzle on top, swirl with toothpick
Bake 25 mins. or until puffed.
Let cool in pan
Refridge 3 hr. minimum.
Melt WHITE CHOCOLATE and drizzle on top.
Cut into bars.
Crush 24 GRAHAM CRACKERS fine,
Mix in 5 T melted, UNSALTED BUTTER
Press into 13 inch pan
Bake 12 minutes to set.
Beat 16 oz. softened CREAM CHEESE with
2/3 C SUGAR - til fluffy.
Beat in 3 T. CORNSTARCH
then 2 EGGS
1/4 tsp. SALT
1/2 tsp VANILLA
Dump onto crust and smooth evenly.
Melt 1/2 C RASPBERRY JAM
Drizzle on top, swirl with toothpick
Bake 25 mins. or until puffed.
Let cool in pan
Refridge 3 hr. minimum.
Melt WHITE CHOCOLATE and drizzle on top.
Cut into bars.
