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1 pound Raspberries
1 Lime
2 tbsp. Sugar
2 bottles Rose Wine
3 bottles Sparkling Wine
Wash and hull the rasoberries. Cut the slicesn of lime in half and
put them in the punch bowl with the raspberries. Sprinkle sugar
over the fruit, cover, and refridgerate the infusion for 15-30
minutes. Add the rose wine and champagne or sparkling wine.
1 Lime
2 tbsp. Sugar
2 bottles Rose Wine
3 bottles Sparkling Wine
Wash and hull the rasoberries. Cut the slicesn of lime in half and
put them in the punch bowl with the raspberries. Sprinkle sugar
over the fruit, cover, and refridgerate the infusion for 15-30
minutes. Add the rose wine and champagne or sparkling wine.