40 ounces granulated sugar
1 quart water
24 ounces frozen orange juice concentrate (3 cups)
24 ounces lemon juice (3 cups), frozen, undiluted
1 1/2 gallons cold water
Servings: 80
1. Mix sugar and water. Bring to boil. Cool.
2. Combine juices and water.
3. Add sugar syrup and stir until mixed. Chill.
Yield: 2 1/2 gallons
Notes: If time does not allow making and cooling syrup, the sugar may be added to the cold punch and stirred until dissolved. Increase cold water to 1 3/4 gal.
Ginger ale may be substituted for part or all of the water. Chill and add just before serving.
VARIATIONS:
Golden Punch: Reduce orange and lemon juice to one 12-oz can. Add two 46-oz cans pineapple juice.
Ginger Ale Fruit Punch. Use 1 1/2 qt lemon juice, 1 1/2 qt orange juice, 1 qt pineapple juice, and 1 gal water. Increase sugar to 3 lb. Add 2 qt ginger ale just before serving. Lime, orange, lemon or raspberry sherbet may be added to punch just before serving.
Sparkling Grape Punch. Reduce orange and lemon juice to one 12-oz can each. Add two 12-oz cans frozen grape juice. Just before serving, add two 20-oz bottles of ginger ale.
1 quart water
24 ounces frozen orange juice concentrate (3 cups)
24 ounces lemon juice (3 cups), frozen, undiluted
1 1/2 gallons cold water
Servings: 80
1. Mix sugar and water. Bring to boil. Cool.
2. Combine juices and water.
3. Add sugar syrup and stir until mixed. Chill.
Yield: 2 1/2 gallons
Notes: If time does not allow making and cooling syrup, the sugar may be added to the cold punch and stirred until dissolved. Increase cold water to 1 3/4 gal.
Ginger ale may be substituted for part or all of the water. Chill and add just before serving.
VARIATIONS:
Golden Punch: Reduce orange and lemon juice to one 12-oz can. Add two 46-oz cans pineapple juice.
Ginger Ale Fruit Punch. Use 1 1/2 qt lemon juice, 1 1/2 qt orange juice, 1 qt pineapple juice, and 1 gal water. Increase sugar to 3 lb. Add 2 qt ginger ale just before serving. Lime, orange, lemon or raspberry sherbet may be added to punch just before serving.
Sparkling Grape Punch. Reduce orange and lemon juice to one 12-oz can each. Add two 12-oz cans frozen grape juice. Just before serving, add two 20-oz bottles of ginger ale.
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