Red Lobster's Garlic Cheese Biscuits

2 cup minus 1 teaspoon flour
1 tb Plus 2 tsp baking powder
1/2 tablespoon Baking soda
1 Pinch salt
3 tablespoon Stick margarine, chilled
3/4 cup Low fat (1.5%) buttermilk
1 1/2 oz Sharp cheddar cheese, grated
1/4 teaspoon Garlic powder

1. Preheat oven to 450F. Line baking sheet with parchment or waxed paper; spray with nonstick cooking spray.
2. In a medium bowl, sift together the flour, baking powder, soda and salt. Add 2 tablespoons of the margarine and blend with pastry cutter until
mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto
prepared baking sheet; bake until lightly browned, about 8-10 minutes.
3. While biscuits are baking, in a small microwavable bowl, add remaining tablespoon margarine; microwave on high until margarine is melted. Stir
in garlic powder, set aside.
4. When biscuits are done, remove from oven and brush margarine mixture evenly over the warm biscuits. Remove from baking sheet and serve
immediately.