2 lb small red potatoes, quartered
1 head garlic, separated into cloves
¼ cup olive oil
1 Tbsp lemon pepper
½ Tbsp cayenne(or ground habanero if you have it)
In a large bowl, combine potatoes, garlic and olive oil. Season with lemon pepper, and
cayenne or habanero pepper.
In heavy duty foil, fold potatoes in foil, sealing completely, crimp edges to make a potato
pocket.
Place packet over medium heat grill for 40 minutes. Shake occasionally for even cooking.
Allow to cool, open packet carefully to avoid steam, serve hot.
1 head garlic, separated into cloves
¼ cup olive oil
1 Tbsp lemon pepper
½ Tbsp cayenne(or ground habanero if you have it)
In a large bowl, combine potatoes, garlic and olive oil. Season with lemon pepper, and
cayenne or habanero pepper.
In heavy duty foil, fold potatoes in foil, sealing completely, crimp edges to make a potato
pocket.
Place packet over medium heat grill for 40 minutes. Shake occasionally for even cooking.
Allow to cool, open packet carefully to avoid steam, serve hot.