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28 oz PLUM TOMATOES 1 cn CHICKEN BROTH, 13 3/4 OZ. *
3/4 c CHOPPED CARROTS 1 tb MINCED GARLIC
1/2 c CHOPPED CELERY 1 tb CHOPPED FRESH BASIL
1/2 c CHOPPED ONION
1 servings
* Add Enough Water To Chicken Broth To Make 2 Cups.
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Combine Plum Tomatoes And Juice, Carrots, Celery, Onions, Chicken Broth,
Garlic And Basil In A Small Saucepan. Bring To A Boil And Reduce Heat.
Simmer Until Reduced To 4 Cups About 30 Minutes. Transfer In Small Amounts
To A Blender. Process Until Smooth.
3/4 c CHOPPED CARROTS 1 tb MINCED GARLIC
1/2 c CHOPPED CELERY 1 tb CHOPPED FRESH BASIL
1/2 c CHOPPED ONION
1 servings
* Add Enough Water To Chicken Broth To Make 2 Cups.
-----------------------------------------------------------------------
Combine Plum Tomatoes And Juice, Carrots, Celery, Onions, Chicken Broth,
Garlic And Basil In A Small Saucepan. Bring To A Boil And Reduce Heat.
Simmer Until Reduced To 4 Cups About 30 Minutes. Transfer In Small Amounts
To A Blender. Process Until Smooth.
