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1 oz. Mandarine Napoleon
2.75 oz. Strawberry Puree
mix mint (12 leaves) with calvados and mandarin liqueur (shake).
blend up strawberries with crushed ice and lemon juice.
pour over crushed ice and garnish with a half strawberry and a
sprig of fresh mint.
2.75 oz. Strawberry Puree
mix mint (12 leaves) with calvados and mandarin liqueur (shake).
blend up strawberries with crushed ice and lemon juice.
pour over crushed ice and garnish with a half strawberry and a
sprig of fresh mint.