Wasabi Dressing, see recipe
3 spring onions (scallions)
1 sweet red bell pepper
1 small cucumber, peeled
2 cups white rice, cooked
OR
2 cups brown rice, cooked
Servings: 4
1. Thinly slice spring onions.
2. Core, seed and dice red pepper into small pieces.
3. Cut the cucumber in half lengthwise and scoop out seeds. Can remove part or all of skin if desired.
4. Cut cucumber crosswise thinly into crescent shaped slices.
5. Add vegetables and rice to dressing and toss well.
3 spring onions (scallions)
1 sweet red bell pepper
1 small cucumber, peeled
2 cups white rice, cooked
OR
2 cups brown rice, cooked
Servings: 4
1. Thinly slice spring onions.
2. Core, seed and dice red pepper into small pieces.
3. Cut the cucumber in half lengthwise and scoop out seeds. Can remove part or all of skin if desired.
4. Cut cucumber crosswise thinly into crescent shaped slices.
5. Add vegetables and rice to dressing and toss well.
