3 pounds boneless pork single loin roast, netted or tied
OR
3 pounds boneless fresh ham roast (inside round), netted or tied
1 tablespoon ground black pepper
6 garlic cloves, crushed
1 teaspoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons vinegar
1 tablespoon salt
Servings: 8
In small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350ºF oven for 1 1/2 hours, or until meat thermometer inserted reads 155ºF. Remove roast from oven, let rest 5-10 minutes before slicing to serve.
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
OR
3 pounds boneless fresh ham roast (inside round), netted or tied
1 tablespoon ground black pepper
6 garlic cloves, crushed
1 teaspoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons vinegar
1 tablespoon salt
Servings: 8
In small bowl, mix together all seasonings, then rub this mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350ºF oven for 1 1/2 hours, or until meat thermometer inserted reads 155ºF. Remove roast from oven, let rest 5-10 minutes before slicing to serve.
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
