2 pounds boneless pork loin roast
1 tablespoon olive oil
1 teaspoon black pepper, ground
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1/2 cup dry white wine
1/4 cup honey
1 tablespoon lemon juice
2 apples, cored, peeled, and sliced into wedges
Servings: 6
1. Rub pork loin with olive oil, pepper, HALF of the ginger, nutmeg and cinnamon.
2. Combine the other half of the spices with the wine, honey, lemon juice and apple wedges.
3. Roast pork loin in shallow pan in a 350ºF oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155ºF. Remove from oven, let roast rest for 10 minutes.
4. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
1 tablespoon olive oil
1 teaspoon black pepper, ground
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1/2 cup dry white wine
1/4 cup honey
1 tablespoon lemon juice
2 apples, cored, peeled, and sliced into wedges
Servings: 6
1. Rub pork loin with olive oil, pepper, HALF of the ginger, nutmeg and cinnamon.
2. Combine the other half of the spices with the wine, honey, lemon juice and apple wedges.
3. Roast pork loin in shallow pan in a 350ºF oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155ºF. Remove from oven, let roast rest for 10 minutes.
4. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
