1/2 cup butter
1 ounce unsweetened chocolate
1 cup sugar
1 cup flour
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla
2 each eggs
6 ounces cream cheese
1/2 cup sugar
2 tablespoons flour
1/4 cup butter
1 each eggs
1/2 teaspoon vanilla
1/4 cup chopped walnuts
6 ounces semisweet chocolate bits
2 cups miniature marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla
Servings: 36
1. BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 cup butter and one square chocolate. Add 1 cup sugar, 1 cup flour, 1/2 cup nuts, 1 teaspoon baking powder, 1 teaspoon. vanilla and 2 eggs. Mix well and spread in pan.
2. FILLING: Combine 6 oz. cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup softened butter, 1 egg and 1/2 teaspoon vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture. Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.
3. TOPPING: Melt 1/4 cup butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 teaspoon vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
1 ounce unsweetened chocolate
1 cup sugar
1 cup flour
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla
2 each eggs
6 ounces cream cheese
1/2 cup sugar
2 tablespoons flour
1/4 cup butter
1 each eggs
1/2 teaspoon vanilla
1/4 cup chopped walnuts
6 ounces semisweet chocolate bits
2 cups miniature marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla
Servings: 36
1. BROWNIES: Grease and flour a 13x9 in. pan. Melt 1/2 cup butter and one square chocolate. Add 1 cup sugar, 1 cup flour, 1/2 cup nuts, 1 teaspoon baking powder, 1 teaspoon. vanilla and 2 eggs. Mix well and spread in pan.
2. FILLING: Combine 6 oz. cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup softened butter, 1 egg and 1/2 teaspoon vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture. Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes.
3. TOPPING: Melt 1/4 cup butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 teaspoon vanilla until smooth. Pour over bars and swirl with a spoon. Cool and cut into bars. Store in refrigerator.
