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Yield: 1 Servings
Ingredients:
* 1/2 lb Dried rose hips
* 3 pt Water
* 2 oz Potato flour
* 4 tb Madeira (or sherry)
* 12 Blanched almonds; shredded
* 1 ts Lemon juice
* 1 tb Sugar
Instructions:
Wash the hips soak them some hours in water and then let simmer till quite soft and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.
Ingredients:
* 1/2 lb Dried rose hips
* 3 pt Water
* 2 oz Potato flour
* 4 tb Madeira (or sherry)
* 12 Blanched almonds; shredded
* 1 ts Lemon juice
* 1 tb Sugar
Instructions:
Wash the hips soak them some hours in water and then let simmer till quite soft and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.