Ruehrkuchen (Stirred Cake)

Yield: 6 Servings

Ingredients:

* 250 g Butter (1 cup plus 2 Tbsp)
* 250 g Sugar (1 cup plus 2 Tbsp) Lemon
* 3 To 4 eggs A bit of rum Salt
* 500 g Flour (4 1/2 cups less 1 -Tbsp)
* 1 pk Baking powder*
* 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Buttercream:
* 1 pk Vanilla powder**
* 100 g Sugar (1/2 cup less 1 Tbsp)
* 1/2 l Milk (2 cups plus 2 Tbsp)


Instructions:

Cream the butter. Stir in pudding a spoonful at a time. Cut cake twice [horizontally]. Fill with the buttercream and also spread buttercream on top