1 pound ground beef
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
2 tablespoons horseradish
1 12-ounce jar mushroom gravy
2 cups hot mashed potatoes
1 1/2 teaspoons dried dill weed
Servings: 4
1. In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; keep warm.
2. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four oval 1/2 inch thick patties.
3. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm.
4. Add gravy to skillet; heat through. Serve with Salisbury steak and potatoes.
Servings: 4
1/3 cup onion, finely chopped
1/4 cup saltine crackers, crumbled
1 egg white, slightly beaten
2 tablespoons milk
2 tablespoons horseradish
1 12-ounce jar mushroom gravy
2 cups hot mashed potatoes
1 1/2 teaspoons dried dill weed
Servings: 4
1. In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; keep warm.
2. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing lightly but thoroughly. Shape into four oval 1/2 inch thick patties.
3. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once. Remove from skillet; keep warm.
4. Add gravy to skillet; heat through. Serve with Salisbury steak and potatoes.
Servings: 4
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