1 7 1/2-ounce can Alaska salmon
1 small head butter lettuce
1 cup green beans, cooked and cooled
1 large tomato, sliced into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
CLASSIC VINAIGRETTE
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 clove garlic, minced
Servings: 4
1. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.
2. Classic Vinaigrette: Whisk together all ingredients until well combined.
Cuisine: French
1 small head butter lettuce
1 cup green beans, cooked and cooled
1 large tomato, sliced into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
CLASSIC VINAIGRETTE
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1 clove garlic, minced
Servings: 4
1. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.
2. Classic Vinaigrette: Whisk together all ingredients until well combined.
Cuisine: French
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