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6 medium tomatoes (2 pounds), peeled, seeded and coarsely cut up
-OR-
28 ounce can tomatoes
1/3 cup lime juice
1 slice of a medium onion
1 jalapeno pepper, seeded and cut up
1 teaspoon sugar
several dashes of bottled hot pepper sauce
1 cup orange juice
1/3 cup tequila
ice cubes
celery stalks
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot
pepper sauce. Cover and blend til smooth.
Strain mixture through a sieve lined with cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes with celery stalks.
-OR-
28 ounce can tomatoes
1/3 cup lime juice
1 slice of a medium onion
1 jalapeno pepper, seeded and cut up
1 teaspoon sugar
several dashes of bottled hot pepper sauce
1 cup orange juice
1/3 cup tequila
ice cubes
celery stalks
In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot
pepper sauce. Cover and blend til smooth.
Strain mixture through a sieve lined with cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes with celery stalks.
