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1.5 lbs of beef short ribs
4 large cloves of crushed garlic
2 qt of tomato juice (strange but true)
1 large can of tomato paste
Combination of Italian spices to taste (oregano, basil, etc.)
olive oil
Salt and pepper
In olive oil, fry garlic and brown off the short ribs. Add the tomato juice and tomato paste. Add spices, salt and pepper to taste. Slow boil for 30 minutes. Cover and cook for seven hours, add water occasionally when the sauce gets thick. GREAT.
4 large cloves of crushed garlic
2 qt of tomato juice (strange but true)
1 large can of tomato paste
Combination of Italian spices to taste (oregano, basil, etc.)
olive oil
Salt and pepper
In olive oil, fry garlic and brown off the short ribs. Add the tomato juice and tomato paste. Add spices, salt and pepper to taste. Slow boil for 30 minutes. Cover and cook for seven hours, add water occasionally when the sauce gets thick. GREAT.
