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2 fl Rye whiskey 3 ds Orange bitters
1 ts Sugar
1 servings
Stir with ice cubes and pour into chilled old fashoned glass that has been
rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.
1 ts Sugar
1 servings
Stir with ice cubes and pour into chilled old fashoned glass that has been
rinsed with a dash or two of pernod. Garnish with a twist of lemon peel.
