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Yield: 4 Servings
Ingredients:
* 1 lb Green Beans; Fresh *
* 1 x ;Boiling Salted Water
* 1/4 c Stock; **
* 3 tb Vinegar
* 3 tb Vegetable Oil
* 2 ea Onions; Med. Thinly Sliced
* 1/2 ts Dried Dillseed
* 1 ts Sugar
Instructions:
Green beans should be sliced lengthwise (French Cut). Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar oil reserved vegetable stock onions dill and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
Ingredients:
* 1 lb Green Beans; Fresh *
* 1 x ;Boiling Salted Water
* 1/4 c Stock; **
* 3 tb Vinegar
* 3 tb Vegetable Oil
* 2 ea Onions; Med. Thinly Sliced
* 1/2 ts Dried Dillseed
* 1 ts Sugar
Instructions:
Green beans should be sliced lengthwise (French Cut). Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar oil reserved vegetable stock onions dill and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
