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2 lb GROUND LEAN SIRLOIN 1 1/2 ts SALT
1 ea LARGE POTATO, PARED & MINCED 1/4 ts RED PEPPER, GROUND, CRUSHED
1 ea EGG, BEATEN 1 x PINCH OF CINNAMON OR CLOVES
1 c CHILI SAUCE 1 ts BUTTER OR MARGARINE
1/4 c CHOPPED PARSLEY
6 servings
Preheat Oven To 5000f. In A Large Bowl, Stir Together The Ground Sirloin,
Potato, Onoin, Egg, 1/2 Cup Of Chili Sauce, Parsley, Salt, Pepper And
Cinnamon. Rub Butter In A Large Skillet. Fill With Meat Mixture, Shaping
To Form A Large Patty. Bake In The Oven For 12 To 15 Minutes, Until Cooked
Through. Remove From Oven; Carefully Drain Fat From Skillet. Turn Oven To
Broil. Broil For About 5 Minutes Or Until Top Is Well Browned. Remove From
Oven And Drain Fat. Top With Remaining Chili Sauce And Garnish With A
Parsley Sprig. Seasonings May Be Altered Adding Fresh, Chopped Or Dried
Sage, Rosemary, Marjoram Or Thyme.
Prep Time: 10 Minutes / Cook 20 Minutes / Ready To Serve In 30 Minutes
1 ea LARGE POTATO, PARED & MINCED 1/4 ts RED PEPPER, GROUND, CRUSHED
1 ea EGG, BEATEN 1 x PINCH OF CINNAMON OR CLOVES
1 c CHILI SAUCE 1 ts BUTTER OR MARGARINE
1/4 c CHOPPED PARSLEY
6 servings
Preheat Oven To 5000f. In A Large Bowl, Stir Together The Ground Sirloin,
Potato, Onoin, Egg, 1/2 Cup Of Chili Sauce, Parsley, Salt, Pepper And
Cinnamon. Rub Butter In A Large Skillet. Fill With Meat Mixture, Shaping
To Form A Large Patty. Bake In The Oven For 12 To 15 Minutes, Until Cooked
Through. Remove From Oven; Carefully Drain Fat From Skillet. Turn Oven To
Broil. Broil For About 5 Minutes Or Until Top Is Well Browned. Remove From
Oven And Drain Fat. Top With Remaining Chili Sauce And Garnish With A
Parsley Sprig. Seasonings May Be Altered Adding Fresh, Chopped Or Dried
Sage, Rosemary, Marjoram Or Thyme.
Prep Time: 10 Minutes / Cook 20 Minutes / Ready To Serve In 30 Minutes