Servings: 6
Cuisine: Cajun
6 medium baking potatoes
6 slices bacon, cut in small pieces
1/3 cup minced onion
1/3 cup milk
1 egg, beaten
1/4 teaspoon sweet paprika
2 tablespoons butter
1 cup chopped clams (1-6 1/2 ounce can)
buttered bread crumbs
1. Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter.
2. Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and sauté one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350º for 45 minutes.
Cuisine: Cajun
6 medium baking potatoes
6 slices bacon, cut in small pieces
1/3 cup minced onion
1/3 cup milk
1 egg, beaten
1/4 teaspoon sweet paprika
2 tablespoons butter
1 cup chopped clams (1-6 1/2 ounce can)
buttered bread crumbs
1. Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter.
2. Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and sauté one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350º for 45 minutes.
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