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Wasabi Vinaigrette
Seared Tuna
ADDITIONAL INGREDIENTS
6 fried wonton baskets
6 (1-oz.) bunches mixed greens
6 pickled ginger roses
TO SERVE
Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of plate. Dip greens bunch into vinaigrette, drain excess and place in basket. Fan 2 to 3 slices of mango between 3 o'clock and 5 o'clock positions; garnish center of slices with ginger rose. Slice tuna roll into 2 to 3 slices; fan over marinated vegetables. Top with 1 oz. vinaigrette.
NOTES
Season: Spring, Summer
Food cost: Moderate
Wine: Gewurztraminer or other spicy, full-bodied white wine.
History: Combines Pacific Rim and Hawaiian influences.
Special Ingredients: sweet chili sauce, pickled ginger, wonton baskets.
Seared Tuna
ADDITIONAL INGREDIENTS
6 fried wonton baskets
6 (1-oz.) bunches mixed greens
6 pickled ginger roses
TO SERVE
Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of plate. Dip greens bunch into vinaigrette, drain excess and place in basket. Fan 2 to 3 slices of mango between 3 o'clock and 5 o'clock positions; garnish center of slices with ginger rose. Slice tuna roll into 2 to 3 slices; fan over marinated vegetables. Top with 1 oz. vinaigrette.
NOTES
Season: Spring, Summer
Food cost: Moderate
Wine: Gewurztraminer or other spicy, full-bodied white wine.
History: Combines Pacific Rim and Hawaiian influences.
Special Ingredients: sweet chili sauce, pickled ginger, wonton baskets.
