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1 small iceberg lettuce, shredded
1 cup boiled beansprouts
3 cups cooked, sliced chicken
2 teaspoon fresh ground anise pepper
2 tablespoon spring onion, finely chopped
2 teaspoon ginger root, minced
2 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon chicken stock
1 teaspoon wine vinegar
1 teaspoon sugar
1 tablespoon sesame seeds
Combine lettuce & sprouts in a serving bowl. Arrange chicken slices on top. Mix together remaining ingredients, except sesame seeds. Pour sauce over chicken. Sprinkle seeds over everything.
The way I did it: Exchange beansprouts for alphalpha sprouts. Slice raw chicken into strips. Fry anise seed (rather than anise pepper), spring onion, & ginger in oil. Add chicken. Add liquids. Dump onto salad. Sprinkle seeds.
1 cup boiled beansprouts
3 cups cooked, sliced chicken
2 teaspoon fresh ground anise pepper
2 tablespoon spring onion, finely chopped
2 teaspoon ginger root, minced
2 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon chicken stock
1 teaspoon wine vinegar
1 teaspoon sugar
1 tablespoon sesame seeds
Combine lettuce & sprouts in a serving bowl. Arrange chicken slices on top. Mix together remaining ingredients, except sesame seeds. Pour sauce over chicken. Sprinkle seeds over everything.
The way I did it: Exchange beansprouts for alphalpha sprouts. Slice raw chicken into strips. Fry anise seed (rather than anise pepper), spring onion, & ginger in oil. Add chicken. Add liquids. Dump onto salad. Sprinkle seeds.
