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INGREDIENTS
* 2 pounds cooked medium shrimp, peeled and deveined without tail
* 1 green bell pepper, finely chopped
* 1 red bell pepper, finely chopped
* 5 cloves garlic, minced
* 1 sweet onion, diced
* chopped fresh cilantro
* 1 avocado - peeled, pitted and diced
* salt and pepper to taste
* 1/2 cup olive oil
* chili pepper flakes
DIRECTIONS
1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
* 2 pounds cooked medium shrimp, peeled and deveined without tail
* 1 green bell pepper, finely chopped
* 1 red bell pepper, finely chopped
* 5 cloves garlic, minced
* 1 sweet onion, diced
* chopped fresh cilantro
* 1 avocado - peeled, pitted and diced
* salt and pepper to taste
* 1/2 cup olive oil
* chili pepper flakes
DIRECTIONS
1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
