2 lb Shrimp, cooked, tails on
1/2 lb Butter, melted
1 Lemon, sliced
1 ts Dijon mustard
Chopped parsley
1 ts Worcestershire sauce
4 Cloves garlic, pressed
1/2 ts Chili powder
2 tb White wine
Paprika
Salt
Pepper
Yield: 6 servings
Combine all above ingredients except shrimp, set aside.
Place on jelly roll pan: shrimp
Pour sauce over shrimp and let stand at least 24 hours in refrigerator. When ready to serve, bake at 350 for 20 minutes, basting often. Place under broiler for a minute or two until tails turn brown.
1/2 lb Butter, melted
1 Lemon, sliced
1 ts Dijon mustard
Chopped parsley
1 ts Worcestershire sauce
4 Cloves garlic, pressed
1/2 ts Chili powder
2 tb White wine
Paprika
Salt
Pepper
Yield: 6 servings
Combine all above ingredients except shrimp, set aside.
Place on jelly roll pan: shrimp
Pour sauce over shrimp and let stand at least 24 hours in refrigerator. When ready to serve, bake at 350 for 20 minutes, basting often. Place under broiler for a minute or two until tails turn brown.
