Sliced Cucumber and Onion in Sour Cream

[Chef]

5 pounds cucumbers
8 ounces onions
3 cups sour cream
3 cups mayonnaise
1 1/2 teaspoons salt
3 tablespoons granulated sugar
3/4 cup cider vinegar
Servings: 50
1. Cut cucumbers and onions in thin slices.

2. Blend rest of ingredients to form a thin cream dressing. Pour over cucumbers and onions. Mix lightly.


Yield: 4 1/2 quarts

Notes:
This cream dressing may be used as a dressing for lettuce.

VARIATIONS:

German Cucumbers. Reduce onions to 4 oz. Delete cream dressing. Pour mixture of 1 cup vinegar, 1/2 cup water, 1 Tbsp salt, and 8 oz sugar over cucumbers and onions. Marinate at least 1 hour.