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1/4 cup Cornmeal
1 tsp Paprika
1/2 cup BBQ sauce
28 oz Can whole tomatoes w/juice; cut up
2 Cans Chili without beans; 15oz ea
15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
15 oz Spicy Chili beans w/juice
1 can Condensed French onion soup
In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well.
Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.
Servings: 8
1 tsp Paprika
1/2 cup BBQ sauce
28 oz Can whole tomatoes w/juice; cut up
2 Cans Chili without beans; 15oz ea
15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
15 oz Spicy Chili beans w/juice
1 can Condensed French onion soup
In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well.
Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.
Servings: 8
