· 2 1/4 pounds Pork (boneless pork butt)
· 3 Green onions, cut in slivers
· 1 teaspoon Ginger; fresh, cut julienne
· 2 Star anise, whole
· 2 tablespoons Soybean condiment (mein see)
· 2 tablespoons Soy sauce, light
· 2 teaspoons Brown sugar
· 1 cup Rice wine
· 2 Garlic cloves, sliced thin
· 1/2 teaspoon White pepper, ground
· 2 cups Water (more may be needed)
Mix together all the ingredients except the pork. Place the meat in an oven proof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.
· 3 Green onions, cut in slivers
· 1 teaspoon Ginger; fresh, cut julienne
· 2 Star anise, whole
· 2 tablespoons Soybean condiment (mein see)
· 2 tablespoons Soy sauce, light
· 2 teaspoons Brown sugar
· 1 cup Rice wine
· 2 Garlic cloves, sliced thin
· 1/2 teaspoon White pepper, ground
· 2 cups Water (more may be needed)
Mix together all the ingredients except the pork. Place the meat in an oven proof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.
