1 14 3/4-ounce can Alaska salmon, drained and flaked
1 prepared pizza crust or Italian bread shell (12 inches or 16 ounces)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces cream cheese, cut into chunks
1/3 cup very thin slices red onion
2 cups shredded smoked Swiss
OR
2 cups Mozzarella cheese
2 tablespoons chopped fresh dill
1 tablespoon drained bottled capers (optional)
Servings: 12
1. Preheat oven to 400ºF.
2. Place pizza crust on cookie sheet. Combine oil and garlic; brush evenly over pizza crust. Arrange salmon and cream cheese over pizza; top with red onion, cheese, dill and, if desired, capers. Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted. Cut into wedges.
1 prepared pizza crust or Italian bread shell (12 inches or 16 ounces)
1 tablespoon olive oil
1 clove garlic, minced
3 ounces cream cheese, cut into chunks
1/3 cup very thin slices red onion
2 cups shredded smoked Swiss
OR
2 cups Mozzarella cheese
2 tablespoons chopped fresh dill
1 tablespoon drained bottled capers (optional)
Servings: 12
1. Preheat oven to 400ºF.
2. Place pizza crust on cookie sheet. Combine oil and garlic; brush evenly over pizza crust. Arrange salmon and cream cheese over pizza; top with red onion, cheese, dill and, if desired, capers. Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted. Cut into wedges.
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