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2 yolks
65 g sugar
-
4 whites
35 g sugar
-
30 g sugar
3-4Tbsp jus-fruit
=Blanche 1., meringue 2., fold in 3.
65 g sugar
-
4 whites
35 g sugar
-
30 g sugar
3-4Tbsp jus-fruit
=Blanche 1., meringue 2., fold in 3.