1/2 cup honey
1/2 cup orange juice
1 tablespoon lemon juice
2 teaspoons grated orange peel
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons cornstarch
1 tablespoon butter or margarine
Low-Fat Honey Crêpes, see recipe
2 cups low-fat lemon yogurt
1 1/2 cups sliced fresh strawberries
Servings: 6
To prepare sauce, whisk together honey, orange juice, lemon juice orange peel, lemon peel and cornstarch in small saucepan until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter. Cool to room temperature or refrigerate until ready to use. To assemble, press 1 crêpe into each of 6 ramekins or bowls to form a cup. Fill each with 1/3 cup yogurt. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons sauce.
Servings: 6
1/2 cup orange juice
1 tablespoon lemon juice
2 teaspoons grated orange peel
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons cornstarch
1 tablespoon butter or margarine
Low-Fat Honey Crêpes, see recipe
2 cups low-fat lemon yogurt
1 1/2 cups sliced fresh strawberries
Servings: 6
To prepare sauce, whisk together honey, orange juice, lemon juice orange peel, lemon peel and cornstarch in small saucepan until well blended and cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat. Whisk in butter. Cool to room temperature or refrigerate until ready to use. To assemble, press 1 crêpe into each of 6 ramekins or bowls to form a cup. Fill each with 1/3 cup yogurt. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons sauce.
Servings: 6
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