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2 ounces light rum
1/2 ounce Cointreau or triple sec
6 overripe strawberries
1 ounce lime juice
1/2 teaspoon superfine sugar
1 cup crushed ice
In a blender, combine all of the ingredients with the crushed ice. Blend well. Pour into a collins glass.
1/2 ounce Cointreau or triple sec
6 overripe strawberries
1 ounce lime juice
1/2 teaspoon superfine sugar
1 cup crushed ice
In a blender, combine all of the ingredients with the crushed ice. Blend well. Pour into a collins glass.
