Chef

Administrator
Staff member
1 cup plain yogurt
1 cup sliced fresh strawberries
2 tablespoons orange juice
1 tablespoon honey
GARNISH:
fresh strawberry slices
mint sprigs
kiwi slices
Servings: 4
1. In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving.

2. VARIATIONS: Substitute white or red grape juice for orange juice. Substitute apple juice for orange juice. Serve in hollowed-out cantaloupe shells.
 
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