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Yield: 6 Servings
Ingredients:
* 5 md Potatoes
* 1/4 c Butter (1/2 stick)
* 1/4 c Cream
* 1/4 c Milk Salt (to taste) Pepper (to taste)
* 1 tb Bacon drippings
* 2 lb Ground round
* 2 md Onions
* 1 Parsley sprig
* 1/4 c Shallots (chopped)
* 3 Garlic cloves (minced)
* 1 cn Mushrooms (chopped; sm. can)
* 2 ts Worcestershire sauce
* 2 tb Roux
* 1 c Boiling water Salt (to taste) Pepper (to taste)
* 1 Pie shell (9" unbaked)
* 1 c Cheddar cheese (sharp;gratd)
Instructions:
Boil drain and mash potatoes. Add butter cream milk salt and pepper. Set aside. In skillet brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400 degrees.
Ingredients:
* 5 md Potatoes
* 1/4 c Butter (1/2 stick)
* 1/4 c Cream
* 1/4 c Milk Salt (to taste) Pepper (to taste)
* 1 tb Bacon drippings
* 2 lb Ground round
* 2 md Onions
* 1 Parsley sprig
* 1/4 c Shallots (chopped)
* 3 Garlic cloves (minced)
* 1 cn Mushrooms (chopped; sm. can)
* 2 ts Worcestershire sauce
* 2 tb Roux
* 1 c Boiling water Salt (to taste) Pepper (to taste)
* 1 Pie shell (9" unbaked)
* 1 c Cheddar cheese (sharp;gratd)
Instructions:
Boil drain and mash potatoes. Add butter cream milk salt and pepper. Set aside. In skillet brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400 degrees.
