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1 cn (15 oz.) tomato sauce 1 ts Prepared mustard
2 lb Ground lean beef 1/4 c Minced onions
1/2 c Light brown sugar 1/2 c Soft bread crumbs
1/2 lb Ground pork 1 tb Salt
1/4 c Vinegar 1/4 ts Pepper
2 Eggs, slightly beaten
6 servings
Mix together tomato sauce, sugar, vinegar and mustard. Mix together
remaining ingredients and one cup sauce mixture. Pack into 1 1/2 casserole.
Pour 1/4 cup of sauce over the top. The remaining sauce may be heated and
used when serving the meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
2 lb Ground lean beef 1/4 c Minced onions
1/2 c Light brown sugar 1/2 c Soft bread crumbs
1/2 lb Ground pork 1 tb Salt
1/4 c Vinegar 1/4 ts Pepper
2 Eggs, slightly beaten
6 servings
Mix together tomato sauce, sugar, vinegar and mustard. Mix together
remaining ingredients and one cup sauce mixture. Pack into 1 1/2 casserole.
Pour 1/4 cup of sauce over the top. The remaining sauce may be heated and
used when serving the meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
