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1 lb beef top round steak, cut 3/4 inch thick
1 medium onion, thinly sliced and separated into rings
1/3 cup catsup
2 Tbs packed brown sugar
1 Tbs cider vinegar
1 tsp cornstarch
1 tsp dry mustard
1 tsp hot pepper sauce
1/2 tsp salt
4 corn muffins, quartered
Cut beef top round steak into 1/8-inch strips.
Place onions in single layer over bottom of 11-3/4X7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.
Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.
Meanwhile, combine catsup, brown sugar, vinegar, cornstarch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.
Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin
Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
1 medium onion, thinly sliced and separated into rings
1/3 cup catsup
2 Tbs packed brown sugar
1 Tbs cider vinegar
1 tsp cornstarch
1 tsp dry mustard
1 tsp hot pepper sauce
1/2 tsp salt
4 corn muffins, quartered
Cut beef top round steak into 1/8-inch strips.
Place onions in single layer over bottom of 11-3/4X7-1/2-inch microwave-safe dish. Cover with waxed paper; microwave at high 2 minutes.
Arrange beef strips over onions. Microwave, covered, at medium 5 minutes. Pour off drippings.
Meanwhile, combine catsup, brown sugar, vinegar, cornstarch, dry mustard, hot pepper sauce and salt, mixing thoroughly. Stir into beef mixture; microwave, covered, at medium 8 minutes, stirring after 4 minutes.
Arrange muffins on 4 individual plates. Stir beef mixture; spoon an equal portion over each muffin
Servings: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
