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1 package corn tortillas (dozen)
2 lbs ground beef (80%)
garlic salt
red pepper
1 large potato, grated
vegetable oil
1 large onion, finely diced
Brown hamburger over low heat.
Stir in diced onion, grated potato, garlic salt and red pepper.
Remove from skillet and wipe clean with a paper towel.
Heat vegetable oil over medium heat. Fry corn tortillas one at a time until soft.
Roll a spoonful of hamburger mixture in tortilla.
Place rolled taquitos onto cookie sheet side by side. Bake in oven at 350°F for 20 minutes.
Serve with grated cheese, sour cream, salsa, or avocado dip.
2 lbs ground beef (80%)
garlic salt
red pepper
1 large potato, grated
vegetable oil
1 large onion, finely diced
Brown hamburger over low heat.
Stir in diced onion, grated potato, garlic salt and red pepper.
Remove from skillet and wipe clean with a paper towel.
Heat vegetable oil over medium heat. Fry corn tortillas one at a time until soft.
Roll a spoonful of hamburger mixture in tortilla.
Place rolled taquitos onto cookie sheet side by side. Bake in oven at 350°F for 20 minutes.
Serve with grated cheese, sour cream, salsa, or avocado dip.
