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1/4 c PINEAPPLE JUICE, UNSWEETENED 1 tb CORN STARCH
1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT **
1/4 c DRY SHERRY 1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR
1 servings
** 2 Tablespoon Of Fresh Ground Ginger Root Or 1/2 Teaspoon Of Ground
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In A Small Saucepan, Combine Pineapple Juice, Soy Sauce, Sheery, Sugar,
Cornstarch, Gingerroot And Garlic. Cook And Stir For 2 Minutes After
Bringing To A Boil. Brush On Ribs During The Last 15 Minutes Of Grilling
Or Broiling.
1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT **
1/4 c DRY SHERRY 1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR
1 servings
** 2 Tablespoon Of Fresh Ground Ginger Root Or 1/2 Teaspoon Of Ground
------------------------------------------------------------------------
In A Small Saucepan, Combine Pineapple Juice, Soy Sauce, Sheery, Sugar,
Cornstarch, Gingerroot And Garlic. Cook And Stir For 2 Minutes After
Bringing To A Boil. Brush On Ribs During The Last 15 Minutes Of Grilling
Or Broiling.
