2/3 cup maple-flavoured syrup
OR
2/3 cup honey
2 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
Yield: 3/4 Cup
Simmer all in saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of roasting.
Cuisine: Japanese
OR
2/3 cup honey
2 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
Yield: 3/4 Cup
Simmer all in saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of roasting.
Cuisine: Japanese
Last edited by a moderator:
