3/4 cup Lawry's Teriyaki Marinade with Pineapple Juice
1 pound pitted dates, slit lengthwise
1 8-ounce can sliced water chestnuts, drained
1 pound bacon, cut in half lengthwise, then cut into thirds
Servings: 50
In small bowl, pour Teriyaki Marinade; set aside. Place one water chestnut in each date. Wrap one piece bacon around date, securing with a wooden pick. Dip into Marinade and place on broiler pan. Continue until all rumaki are assembled. Broil, turning once until bacon is crisp, about 4 minutes on each side.
Makes about 50
Notes: Hint: Blanch bacon before wrapping on dates to reduce some of the fat and produce really crispy bacon. Also, these appetizers may be frozen.
Cuisine: Asian
1 pound pitted dates, slit lengthwise
1 8-ounce can sliced water chestnuts, drained
1 pound bacon, cut in half lengthwise, then cut into thirds
Servings: 50
In small bowl, pour Teriyaki Marinade; set aside. Place one water chestnut in each date. Wrap one piece bacon around date, securing with a wooden pick. Dip into Marinade and place on broiler pan. Continue until all rumaki are assembled. Broil, turning once until bacon is crisp, about 4 minutes on each side.
Makes about 50
Notes: Hint: Blanch bacon before wrapping on dates to reduce some of the fat and produce really crispy bacon. Also, these appetizers may be frozen.
Cuisine: Asian
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