Thai Jasmine Rice Salad

Chef

Administrator
Staff member
Excellent As A Side Dish. Twice As Good The Next Day

8 Tbs. Thai Kitchen Fish Sauce
1/4 Cup Fresh Lime Juice
3 Tbs. Brown Sugar Or Thai Kitchen Coconut (Palm) Sugar
3 Tbs. Chopped Fresh Ginger
1/4 Cup Chopped Scallions
1/4 Cup Raisins
1/4 Cup Toasted Walnuts
8 Ox. Cooked White Meat Chicken, Cubed, Or Cooked Shrimp, Or Tofu
4 Cups Cooked Jasmine Rice, Cooled Fresh Cilantro For Garnish
SERVES 2-4
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add Remaining
Ingredients And Toss With Liquid Mixture. Garnish With Cilantro.