4 pork chops, about 1-1/4-inches thick, well trimmed
1 teaspoon grated lemon peel
4 crushed garlic cloves
1/4 cup grated ginger root
1 tablespoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1/2 teaspoon crushed red chiles
3 tablespoons water
Servings: 4
1. Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours.
2. Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.
Cuisine: Thai
1 teaspoon grated lemon peel
4 crushed garlic cloves
1/4 cup grated ginger root
1 tablespoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1/2 teaspoon crushed red chiles
3 tablespoons water
Servings: 4
1. Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours.
2. Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately.
Cuisine: Thai
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