· 16 ounces Can Great Northern Beans, undrained
· 16 ounces Can Chili beans, undrained
in Mexican section, of store)
· 16 ounces Can Kidney Beans, drained
· 1/3 cup Ketchup
· 1/3 cup Firmly packed brown sugar
· 1/2 teaspoon Powered ginger
Combine all ingredients, mix well. Cover − cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
· 16 ounces Can Chili beans, undrained
in Mexican section, of store)
· 16 ounces Can Kidney Beans, drained
· 1/3 cup Ketchup
· 1/3 cup Firmly packed brown sugar
· 1/2 teaspoon Powered ginger
Combine all ingredients, mix well. Cover − cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
